1. grind the ejiao block into a powder, take 3-9 grams of ejiao powder and mix it with an appropriate amount of milk, sugar or honey and other condiments. 2: chop the ejiao pieces and put them in boiling water to melt, and boil the porridge together with rice and rock sugar. 3, chop the ejiao block into a bowl, add rice wine, rock sugar, water into the pot to steam, steam on high heat until the water boils and then turn to low heat; after completely dissolving, take it out to cool, put it in a closed container and refrigerate it, take it twice a day.

the correct way to eat ejiao blocks

ejiao is a piece of glue made from the skin of an equine, a donkey, and then boiled. its main production areas are shandong and zhejiang, and the most famous is the ejiao block produced in shandong, while zhejiang has the largest output. in addition, ejiao is also produced in shanghai, beijing, tianjin, wuhan, shenyang and other places. ejiao is a neat rectangular block with a brownish-black or dark black surface, smooth and shiny. among all the ejiao blocks, it is better to have a black color, bright, transparent, no fishy odor, and a type of ejiao that is not soft through summer.

in addition to the above eating methods, you can also chop ejiao, add rice wine to soak for 1-2 days, then add rock sugar, water steaming for 1-2 hours; then, add black sesame seeds and walnuts to stir well, and then steam for 0.5-1 hours, let it cool into freezing and put it in the refrigerator for preservation. in general, it is best to take it daily, one spoonful in the morning and one spoonful in the evening.