cut the ginger into strips, cut the green onion into pieces, the meat and shell of the pike crab are handled well, put into the plate, pour the appropriate amount of oil into the pot, after heating, put in the sliced ginger and green onion and stir-fry, after frying, pour the pike crab and fry well, fry until the crab shell turns red, put it into the plate.

how to make fried pike crab

ingredients

2 pike crabs, 1 piece of ginger, 2 green onions, cooking oil

the practice of pike crab

1. first slice the ginger, then cut into strips, 2 green onions and cut into green onion pieces, set aside;

2. process the meat and shell of the pike crab and put it on the plate;

3. pour the appropriate amount of oil into the pot, after heating, add the sliced ginger and green onion, quickly stir-fry;

4. after frying, pour in the barracuda crab, then stir-fry evenly, fry until the crab shell turns red, and put it on the plate.

tips:

when selecting pike crabs, note that there are 3 significant wart-like bumps on the surface of the pike crab, one in the stomach area and one in the heart area. the abdomen of the male crab is triangular, the female crab is round, the male crab has a tea green back, the female crab has a purple back, and the ventral surface is grayish white.