1, in the boiled pot add an appropriate amount of vinegar, salt heating, and so that the salt melted after the brush with water or detergent can be washed; 2, pour the appropriate amount of hot water in the pot, soak for about an hour, and then gently wipe with a cotton cloth strip; 3, choose one or two ripe tomatoes in the pot to boil, after standing and cooling, you can easily remove the scorched black; 4, the peel of apples, pears and other fruits in the pot boiled, you can easily remove the traces of burning dry.

how to remedy the non-stick pan when it is dry

non-stick pans, that is, pots that do not stick to the bottom of the pan for cooking, are because the bottom of the pan uses a non-stick coating, and the best non-stick performance is teflon coating and ceramic coating. secondly, there are special craft iron pots and stainless steel pots. after the non-stick pan is boiled dry, if the coating does not have abnormal conditions such as bulging, shedding, discoloration, etc., it can continue to be used. if there is the above phenomenon, it is recommended not to use.

generally, when stir-frying, put more oil, more oil will not paste the pot. in addition, the material of the non-stick pan is more special, it is best not to use a wire ball for scrubbing, it is easy to destroy the coating of the non-stick pan, causing irreparable damage. in addition to the above remedies, you can also pour beer and liquor in a ratio of 1:1:0.5, as well as a small amount of water, cover the pot and let it sit for five minutes.